I tend to love cheese or meat tortellini with pesto more than with marinara or meat sauce, but really, tortellini is good no matter how you do it. Tonight will be cheese tortellini with garlic & basil tomato sauce (no meat). Plus a movie which has yet to be chosen. I was thinking something like "Under the Tuscan Sun" or "Letters to Juliet" to go with the pasta theme, but we'll see.Buon appetito a tutti!
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